Father’s Day ‘25

Sunday 7th September
Al a carte or optional six course banquet $89pp
All day until 6pm

Celebrate Dad this Father’s Day at Tillerman
This Sunday 7th September, treat Dad to Brisbane’s best riverside dining. Indulge in our six-course seafood banquet for $89pp, or choose from our à la carte menu – both served all day until 6pm.

Whether he’s a seafood lover, a long-lunch kind of guy, or simply deserves a day of indulgence, Tillerman is the perfect place to say thanks, Dad.

Blue Swimmer Crab, Finger Lime, Warm Brioche

Oven-Baked Hokkaido Scallops on the Half Shell, Brioche ~ Scallop Roe Beurre

Crispy-Skin Coral Coast Baby Barramundi Fillet ~ Caper Citrus Ghee (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

Jack’s Creek 180-Day Grain-Fed BlackAngus Flat Iron MB5+ ~ Charred Savoy Cabbage (gf)

Pan-Fried Broccolini, Lemon, Olive Oil (df/gf/v)