MENUS
Our menu is a celebration of Australia's incredible coastline, evolving with the seasons and the finest produce our waters and land have to offer.
At Tillerman, Head Chef Shaun Presland brings his exceptional craft to every plate — honest, considered cooking that lets the very best of Australian seafood shine.
Please note that our menu changes regularly to reflect what's at its peak, and we appreciate your understanding as we continue to bring you the freshest and most memorable dining experience.
Snacks
House-Baked Milk Buns (2) ~ Whipped Truffle Butter 10
Oyster Flight (3)(A) 25
Natural (df/gf)
Shiso Vinaigrette (df/gf)
Panko Crumbed ~ Tonkatsu (df)
Freshly Shucked Oysters (A) 42 / 84
Champagne Mignonette (df/gf)
Shiso Vinaigrette (df/gf)
Sweet Tomato Salsa (df/gf)
Tuna Tart, Crispy Nori, Bonito Egg Yolk, Wasabi, 12ea
Avocado (df/gf/A)
Corn Ribs, Lime, Parmesan, Chilli ~ Sour Cream (v/gf) 16
Crispy Southern Reef Squid ~ Yuzu Kosho Dip (df/gf/I) 29
Mooloolaba Tiger Prawns (Chilled) 300g, 48
~ Marie Rose (df/gf/A)
Kaviari Beluga Caviar (I) 30g / 350
Kaviari Oscietra Prestige Caviar (I) 30g / 145
With Buttermilk Blini, Crème Fraîche, Chives, Cornichon,
Egg White, Yolk
Caviar Bump and
Frozen Belvedere Vodka (I) 39
Entrées
Seared Mooloolaba Yellowfin Tuna, Radish, Cucumber, 32
Green Onion Oil ~ Sesame Ponzu Sauce (df/gf/A)
TAS Katafi-Wrapped Scallops (2), Coriander, 24
Caviar ~ Maui Onion Relish (df/A)
Charcoal-Grilled WA Octopus, Pico de Gallo 33
~ Jalapeño Cream (df/gf/A)
Bug Tail Tempura ~ Prickly Ash (A) 36
QLD Snapper Ceviche, Cucumber, Chilli, 29
Sweet Potato Allumettes ~ Yellow Pepper, Ginger
& Yuzu Dressing (df/gf/A)
Moreton Bay Bug & Prawn Dumplings (M)
~ House-Made Bisque 34
Seafood Platters
‘Grande’ For Two 229
~ Oyster, Tiger Prawn, Katafi Wrapped Scallop,
Tuna Tart, Bug Tail Tempura, Crispy Squid, Tuna Sashimi, Snapper Ceviche, Baby Abalone, Moreton Bay Bug
Charcoal-Grilled WA Octopus (M)
Classic’ For Two 159
~ Oyster, Tiger Prawn, Katafi Wrapped Scallop, Tuna Tart, Charcoal-Grilled WA Octopus, Bug Tail Tempura (A)
Mains
Swordfish Steak au Poivre, Pickled Shimeji 53
Mushroom & Red Cabbage ~ Black Pepper Sauce (gf/A)
Flame-Grilled Half Chicken, Coriander, 37
Pickled Onion ~ Spicy Orange Sauce (df)
Crispy-Skin Coral Coast Barramundi Fillet, Buckwheat, 48
Pickled Yuzu Fennel ~ Salsa Verde (df/gf/A)
Grilled Shiitake Mushroom Salad, Mizuna 33
~ Lemon Dressing (v/df/gf)
Tillerman’s Fish & Chips 45
Battered Market Fish, Hand-Cut Chips (df/A)
From The Grill
Half Charcoal-Grilled QLD Red Throat Emperor 50
~ Burnt Lemon Cheek & Salsa Verde (gf/df/A)
Kidman & Co Premium Tri-Tip MB4+, Carrot Purée 59
~ Chimichurri (gf) 200g
Golden Pompano, Salmon Roe 58
~ Ponzu Beurre Blanc (gf/I)
2GR Full-Blood Wagyu MB9+ (gf) 300g 128
Whole WA Champagne Lobster,
Shaved Bottarga, Tobiko ~ Brown Butter Ponzu,
Soda Noodle & Cucumber Salad (gf/A)
MP
Sides
Hand-Cut Chips ~ Truffle Tartar (df/gf) 15
House Salad, Radish, Beetroot, Tomato, Lotus Chips 18
~ Yuzu Dressing (df/gf)
Charcoal-Grilled Broccolini 19
~ Sesame & Soy Dressing (v/df/gf)
Roasted Brussels Sprouts ~ Kimchi Vinaigrette (df/gf) 18
Our Menu Is Updated Regularly Alongside Seasonality, Availability, Best Produce And Best Enjoyed Shared Style. All Menus Are Subject To Change Without Notice.
The above menus are just a sample menu.
All Credit Cards Will Incur A Merchant Fee (Amex/JCB 1.6%, Visa/MC 1.6%, Eftpos 1.6%). Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free.
Please Note, Sunday Surcharge 10% | Public Holiday Surcharge 15%