MENU

Our menu is a celebration of Australia's incredible coastline, evolving with the seasons and the finest produce our waters and land have to offer.

At Tillerman, Head Chef Shaun Presland brings his exceptional craft to every plate — honest, considered cooking that lets the very best of Australian seafood shine.

Please note that our menu changes regularly to reflect what's at its peak, and we appreciate your understanding as we continue to bring you the freshest and most memorable dining experience.

BANQUETS
DESSERT
WINE
CANAPES

Our Menu Is Updated Regularly Alongside Seasonality, Availability, Best Produce And Best Enjoyed Shared Style. All Menus Are Subject To Change Without Notice.
The above menus are just a sample menu.

All Credit Cards Will Incur A Merchant Fee (Amex/JCB 1.6%, Visa/MC 1.6%, Eftpos 1.6%). Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free.
Please Note, Sunday Surcharge 10% | Public Holiday Surcharge 15%