MENU
RAW ~ COLD
Freshly Shucked Oysters 42 / 78
Mignonette (df/gf)
Apple Granita (df/gf)
Pickled Strawberries, Black Pepper (df/gf)
Blue Swimmer Crab, Finger Lime, Warm Brioche 13ea
Cured Ora King Salmon Gravlax, Beetroot Salsa, Fried Caper,
Crème Fraîche, Crispy Baguette ~ Passionfruit Vinaigrette (df) 30
Tiger Prawns, Mizkan Vinegar (Served Chilled) (df/gf) 300g 42 / 600g 78
Caviar Bump And Frozen Belvedere Vodka 42
Kaviari Oscietra Prestige Caviar 195/30g
Kaviari Beluga Caviar 395/30g
Served With Buttermilk Blini, Crème Fraîche, Chives,
Cornichon, Egg White, Yolk
SNACKS
Warm Sourdough, Roast Garlic, Extra Virgin Olive Oil 11
Moreton Bay Bug Vol-Au-Vent, Polanco Oscietra Caviar 16ea
Oven-Baked Victorian Scallops On The Half Shell (4), Brioche ~ Scallop Roe Beurre 32
Crispy Southern Reef Squid ~ Tillerman Truffle Tartar (df/gf) 28
Seafood Platter 199
Oyster, Tiger Prawn, Half Shell Scallop, Blue Swimmer Crab On Brioche,
Moreton Bay Bug Vol-Au-Vent
Premium Seafood Platter 189
Oyster, Tiger Prawn, Half Shell Scallop, Blue Swimmer Crab On Brioche,
Moreton Bay Bug Vol-Au-Vent, Cured Ora King Salmon, Snow Crab Leg, Crispy Squid
STARTERS
Seared Kingfish, Crêpes, Saffron Pickled Radish, Cucumber,
Fermented Bean Dressing (gf) 27
Moreton Bay Bug Dumplings (2), Bisque 30
Lamb Backstrap, Fried Garlic, Black Peppercorns, Parsley, Lemon (gf/df) 37
Battered Balmain Bug, Garlic, Prickly Ash (gf) 41
Hand-Made Roast Pumpkin Ravioli, Egg Yolk ~ Crushed Pistachio Sauce (df/v) 22
Grilled Chicken Skewers (2), Pickled Onion, Charred Pineapple, Herbs,
Flat Bread ~ Red Pepper Sauce (df) 28
Charcoal-Grilled WA Octopus, Soubise Sweet Corn, Citrus & Dried Sea
Lettuce Sauce (gf) 38
MAINS
Baby Barramundi Fillet, Pan-fried or Panko-crumbed ~ Tillerman Truffle Tartar
Served with Radicchio Salad or Shoestring Fries (df) 49
Tillerman Bouillabaisse, Fried Bread 59 / 99
Roast Duck Breast, Duck Fat Potatoes ~ Mandarine Jus (df/gf) 52
Chilli Prawn Linguine, Garlic, Parsley ~ Velouté Sauce 39 / 59
Salt-Baked Murray Cod, Extra Virgin Olive Oil (df/gf) 85
Tarte Tartin Of Roast Seasonal Vegetables (v) 33
FROM THE GRILL
Golden Pompano Meunière ~ Brown Butter, Lemon & Parsley Sauce (gf)
Half 49 / Whole 88
Sir Thomas Angus Flat Iron MB4-5 ~ Charred Savoy Cabbage (gf) 200g 48
Charcoal-Grilled Pink Snapper ~ Citrus Olive Oil, Burnt Lemon Cheek (df/gf) 58
2GR Full-Blood Wagyu MB9+ (gf) 200g 69 / 400g 128
NQ Tropical Painted Lobster, Angel Hair Pasta ~ Lemon, Garlic & Thyme 30/100g
Tender Valley Black Angus 200 Day Grain-Fed T-Bone ~ 1kg
Garlic, Thyme & Rosemary Butter (gf) 159
SIDES
Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v) 17
Roasted Heirloom Carrots, Spiced Carrot Purée ~ Herb Pistou,
Hazelnut & Vadouvan Yoghurt (gf/v) 21
Radicchio, Endive, Rocket, Croutons & Pistachio (df/v) 16
Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v) 18
Spiced Shoestring Fries (df/gf/v) 10
Please Be Advised Tillerman Does Not Cater To A La Carte Dining. All Credit Cards Will Incur A Merchant Fee (Amex/JCB 1.85%, Visa/MC 1.55%, Eftpos 0%). Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free. Please Note, Sunday Surcharge 10% | Public Holiday Surcharge 15%
As our menu evolves with the seasons and the best available produce, Tillerman Seafood Restaurant invites you to relish the culinary craftsmanship of our exceptional chef and immerse yourself in the elegance of Euro-styled seafood at the heart of Brisbane's Eagle Street Pier.
Please note that our menu is subject to change, and we appreciate your understanding as we strive to provide the freshest and most delightful offerings. Make a table reservation now
Our Menu Is Updated Regularly Alongside Seasonality, Availability, Best Produce And Best Enjoyed Shared Style. All Menus Are Subject To Change Without Notice. The above menus are just a sample menu.
All Credit Cards Will Incur A Merchant Fee (Amex/JCB 1.85%, Visa/MC 1.55%, Eftpos 0%). Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free. Please Note, Sunday Surcharge 10% | Public Holiday Surcharge 15%