Is Tillerman one of the best seafood restaurants in Brisbane?

Yes - Tillerman has been named one of the top 5 seafood restaurants in Australia by The Australian, and has been featured in many leading Australian food and lifestyle publications. Located on the Brisbane River at Riparian Plaza, Brisbane CBD, we are widely regarded as one of the premier seafood dining destinations in Queensland.

Do you take reservations?

Yes, bookings are strongly recommended. Reserve via our website or contact us at hello@tillerman.com.au. Walk-ins are subject to availability.

Are you family friendly?

Yes, children are very welcome at Tillerman. We recommend booking ahead to ensure we can accommodate your group comfortably.

Do you cater for private events and functions?

Yes - Tillerman offers event spaces for private dining, corporate events, celebrations and special occasions. Contact us directly and our team will tailor an experience for your group.

Do you cater for corporate lunches and business meals?

Yes - Tillerman is a popular choice for corporate lunches, client entertaining and business meals, thanks to our Eagle Street CBD location and flexible dining spaces. Whether it is a quick working lunch or a full set menu for a visiting client group, our team can tailor the experience to fit your schedule. Groups of 10 or more select from our set menu options.

Can you invoice my business for a corporate booking?

Yes, Tillerman is happy to invoice on request for corporate and business bookings. Let us know when you enquire so this can be arranged ahead of your visit.

How close is Tillerman to the CBD and major office buildings?

Tillerman is located on the mezzanine level of Riparian Plaza at 71 Eagle Street, in the heart of Brisbane CBD. It is an easy walk from Riverside Centre, Eagle Street Pier and the surrounding office towers, making it a convenient choice for a business lunch close to the office.

What type of food does Tillerman serve?

Our menu is a celebration of the incredible Australian coastline, evolving with the seasons and the finest produce our waters and land have to offer. Head Chef Shaun Presland brings honest, considered cooking to every plate - letting the very best of Australian seafood shine.

Is Tillerman halal certified?

Yes, Tillerman is halal certified.

Do you have a cocktail menu?

Yes - we offer a curated selection of classic cocktails alongside our own house signatures, all designed to complement the flavours of the sea. Our bar team has you covered.

Do you have an extensive wine list?

Tillerman has been recognised with 3 Wine Glasses in the Australian Good Food Guide awards every year since opening - one of the highest wine accolades in the country. Our list is carefully curated to complement our seafood menu, spanning Australian and international producers.

Where is Tillerman located?

Tillerman is located on the mezzanine level of Riparian Plaza, 71 Eagle Street, Brisbane CBD, overlooking the Brisbane River and the Story Bridge. We are situated directly above River Bar and directly below Madame Wu. Take the lift or stairs to the mezzanine level and follow the signs to Tillerman.

Is there parking nearby?

Yes - Wilson Parking is located directly below Riparian Plaza on Eagle Street. This is paid parking and we recommend pre-booking via the Wilson app. Additional parking is available nearby in Brisbane CBD.

What are your opening hours?

Tillerman is open for lunch and dinner Monday to Sunday. Check our website or contact us for public holiday trading hours.

Is Tillerman close to Brisbane major attractions and venues?

Yes - Tillerman at Riparian Plaza, Eagle Street is centrally located in Brisbane CBD. Howard Smith Wharves, Story Bridge, Queen Street Mall, Queens Wharf Brisbane and the City Botanic Gardens are all nearby, with major venues including The Gabba, Suncorp Stadium and Brisbane Entertainment Centre accessible by rideshare or public transport.

Can I book a birthday or engagement party at Tillerman?

Yes. Tillerman hosts birthdays, engagement parties and milestone celebrations on the Brisbane River, with banquet and canape menus available. Groups of 10 or more select from our set menu options.

Do you host Christmas and end-of-year work parties?

Yes. We host corporate Christmas parties, end-of-year functions and festive lunches throughout November and December. Popular dates fill quickly, so we recommend booking early.

How do I book a group or private dining space?

Send us an enquiry through our Group Dining page. Private dining spaces are subject to a minimum spend, and a deposit per person confirms your booking.

Menu — Tillerman Seafood Restaurant Brisbane CBD

MENUS

Our menu is a celebration of Australia's incredible coastline, evolving with the seasons and the finest produce our waters and land have to offer.

At Tillerman, Head Chef Shaun Presland brings his exceptional craft to every plate — honest, considered cooking that lets the very best of Australian seafood shine.

Please note that our menu changes regularly to reflect what's at its peak, and we appreciate your understanding as we continue to bring you the freshest and most memorable dining experience.

Snacks

House-Baked Milk Bun ~ Whipped Truffle Butter 6ea

Oyster Flight (3)(A) 25
Natural (df/gf)
Shiso Vinaigrette (df/gf)
Panko Crumbed ~ Tonkatsu (df)

Freshly Shucked Oysters (A) 42 / 84
Champagne Mignonette (df/gf)
Shiso Vinaigrette (df/gf)
Sweet Tomato Salsa (df/gf)

TAS Scallop Ceviche, Cucumber, Chilli 12ea
~ Lemon, Ginger & Yuzu Dressing (df/gf/A)

Tuna Carpaccio Brioche, Capers, Bottarga 13ea
~ Lemon Crème Fraîche (A)

Corn Ribs ~ Whipped Pepper Butter (v/gf) 16

Crispy Southern Reef Squid ~ Yuzu Kosho Dip (df/gf/I) 29

Mooloolaba Tiger Prawns (Chilled) 300g 48
~ Marie Rose (df/gf/A)

Chef’s Trio of Sashimi
~ Hiramasa Kingfish, Ora King Salmon,
Market Tuna (df/gf/M)
9 Piece 45
15 Piece 66

Caviar

Kaviari Oscietra Prestige Caviar (I) 30g / 145

Sturia Oscietra Caviar (I) 15g / 175

Buttermilk Blini, Crème Fraîche, Chives,
Cornichon, Egg White, Yolk

Kaviari Baeri Royal Caviar Bump and
Frozen Belvedere Vodka (I) 35

Entrées

Moreton Bay Bug & Prawn Dumplings 34
~ House-Made Bisque (M)

Seared Mooloolaba Yellowfin Tuna, Radish, Cucumber, 32
Green Onion Oil ~ Sesame Ponzu Sauce (df/gf/A)

Black Angus Beef Tartare, Cornichon, 28
Caper, Shallot, Cured Egg Yolk, Melba Toast

Charcoal-Grilled WA Octopus, 33
~ Green Pepper Cream (df/gf/A)

Slipper Lobster Tempura ~ Prickly Ash (I) 36

BANQUETS

DESSERT

WINE

Seafood Platters

‘Grande’ For Two 229
~ Oyster, Tiger Prawn, Scallop Ceviche, Crispy Squid,
Tuna Brioche, Slipper Lobster Tempura, Seared Tuna, Kingfish Sashimi, Moreton Bay Bug, Charcoal-Grilled Octopus (M)

Classic’ For Two 169
~ Oyster, Tiger Prawn, Scallop Ceviche,
Tuna Brioche, Charcoal-Grilled WA Octopus,
Slipper Lobster Tempura (M)

Mains

Swordfish Steak Frites au Poivre 53
Char-Grilled Byron Bay Swordfish Steak
~ Black Peppercorn Sauce (gf/A)

Chilli Tiger Prawn Linguine, Garlic, 45/69
Parsley ~ Velouté Sauce (A)

Crispy-Skin Coral Coast Barramundi Fillet, Buckwheat, 48
Pickled Yuzu Fennel ~ Salsa Verde (df/gf/A)

Grilled Shiitake Mushroom Salad, Mizuna 33
~ Lemon Dressing (v/df/gf)

Tillerman’s Fish & Chips 46
Market Fish (Grilled or Battered) with
Shoestring Fries or Green Leaf Salad (df/A)

Flame-Grilled Half Chicken, Coriander, 37
Pickled Onion ~ Spicy Orange Sauce (df)

From The Grill

Whole Charcoal-Grilled NQ Goldband Snapper 72
~ Burnt Lemon Cheek & Salsa Verde (gf/df/A)

Classic Steak Diane 59
Ebony Black Angus Striploin MB2+ 250g

Golden Pompano, Salmon Roe 58
~ Ponzu Beurre Blanc (gf/I)

2GR Full-Blood Wagyu MB9+ (gf) 300g 128

Bone-In Kidman & Co Rib Eye MB2+ 600g 134
~ Trio of Mustards (gf/df)

Sides

Hand-Cut Chips ~ Truffle Tartar (df/gf) 15

Spring Green Leaf Salad, Cherry Tomato, 16
Shaved Radish ~ Sweet Basil Dressing (df/gf/v)

Charcoal-Grilled Broccolini 19
~ Sesame & Soy Dressing (v/df/gf)

Roasted Brussels Sprouts ~ Kimchi Vinaigrette (df/gf) 18

Our Menu Is Updated Regularly Alongside Seasonality, Availability, Best Produce And Best Enjoyed Shared Style. All Menus Are Subject To Change Without Notice.
The above menus are just a sample menu.

Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free.
Please Note. Weekend Surcharge 10% | Public Holiday Surcharge 15%