AUTUMN LONG BANQUET 65PP
Crispy Southern Reef Squid ~ Yuzu Kosho Dip
Tuna Tart, Crispy Nori, Bonito Egg Yolk,
Wasabi, Avocado (df)
Grilled Mushroom Salad, Mizuna ~ Wasabi
& Lemon Dressing (v/gf)
Corn Ribs, Lime, Parmesan, Chilli ~ Sour Cream
Crispy-Skin Coral Coast Baby Barramundi Fillet, Roasted Buckwheat, Pickled Yuzu Fennel ~ Salsa Verde (gf/df)
OR
Kidman & Co Premium Tri-Tip MB4+ ~ Carrot Purée (gf)
ADD ONS
NV Taittinger Brut Reserve | 125ml 30
Caviar Bump And Frozen Belvedere Vodka 30
Half NQ Tropical Painted Lobster 60
As the days soften and the river air turns crisp, settle in for our Autumn Long Banquet at Tillerman.
Available Monday to Sunday from the 1st of March, this seasonal banquet is designed for lingering afternoons and shared tables. For $65 per person, enjoy a curated selection of dishes that celebrate the best of the season - thoughtful, generous and perfect for gathering friends, family or colleagues.
Whether you’re marking a special occasion or simply embracing a slow afternoon by the water, our Autumn Long Banquet offers relaxed riverside dining at its best.
