BOOK VALENTINE'S W'END

Freshly Shucked Oysters

Seared Mahi-Mahi, Crêpes, Saffron Pickled Radish, Cucumber ~ Fermented Bean Dressing (gf)

Battered Balmain Bug, Garlic, Prickly Ash (gf)

Dry-Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf)

Mediterranean Chopped Salad, Kalamata Olives, Feta Cheese, Cherry Tomato ~ Oregano Vinaigrette (gf/v)

Pan-Seared Swordfish Steak ~ Beurre Noisette
& Fine Herbs (gf)

Spiced Shoestring Fries (df/gf/v)

Strawberry Gelato, Lime Meringue, Strawberry Cream
~ Fresh Berries

Celebrate Valentine’s Weekend ’26 at Tillerman from
Friday 13th to Sunday 15th February with our special banquet menu made for two (or more).

Think long, luxe dining, seafood favourites and a little extra romance by the river.

$125pp, available from 5:30pm - bookings required.