Book New Year's Eve

NEW YEAR’S EVE ‘26
WEDNESDAY 31ST DECEMBER
1st seating: $150pp 5:00pm – 7:00pm


House-made Focaccia Genovese ~ Confit Balsamic Garlic Butter

Seared Mahi-Mahi, Crêpes, Saffron Pickled Radish, Cucumber ~ Fermented Bean Dressing (gf)

Golden Pompano Meunière ~ Brown Butter, Lemon & Parsley Sauce (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

2GR Full-Blood Wagyu MB9+ ~ Chimichurri (gf)

Mediterranean Chopped Salad, Kalamata Olives, Feta Cheese, Cherry Tomato ~ Oregano Vinaigrette (gf/v)

Lemon Tart ~ Fresh Passionfruit

NEW YEAR’S EVE ‘26
WEDNESDAY 31ST DECEMBER
2nd seating: $275pp 8:00pm – midnight

House-made Focaccia Genovese ~ Confit Balsamic Garlic Butter

Battered Balmain Bug, Garlic, Prickly Ash (gf)

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Seared Mahi-Mahi, Crêpes, Saffron Pickled Radish, Cucumber ~ Fermented Bean Dressing (gf)

Golden Pompano Meunière ~ Brown Butter, Lemon & Parsley Sauce (gf)

Dry-Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

2GR Full-Blood Wagyu MB9+ ~ Parsnip Puree & Chimichurri

Mediterranean Chopped Salad, Kalamata Olives, Feta Cheese, Cherry Tomato ~ Oregano Vinaigrette (gf/v)

Lemon Tart ~ Fresh Passionfruit