RIVERFIRE ‘25
SATURDAY 6 SEPTEMBER
9 COURSE BANQUET ~ $185pp
5.00PM - 8.00PM

Warm Sourdough Rolls ~ Roast Garlic, Extra Virgin Olive Oil

Oven-Baked Hokkaido Scallops on the Half Shell, Brioche ~ Scallop Roe Beurre

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Moreton Bay Bug Dumplings ~ House-Made Bisque

Pan-Seared Swordfish Steak ~ Beurre Noisette & Fine Herbs (gf)

Pan-Fried Broccolini, Lemon, Olive Oil (df/gf/v)

2GR Full-Blood Wagyu MB9+ (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

Lemon Tart ~ Fresh Passionfruit