SPRING LONG LUNCH BANQUET 65PP
Oven-Baked Hokkaido Scallops on the Half Shell Brioche ~ Scallop Roe Beurre
Pugliese Burrata, Flat Pane Carasatu ~ Black Truffle Honey (v)
Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)
Mediterranean Chopped Salad, Kalamata Olives, Feta Cheese, Cherry Tomato ~ Oregano Vinaigrette (gf/v)
Dry-Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf)
OR
Crispy-Skin Coral Coast Baby Barramundi Fillet ~ Caper Citrus Ghee (gf)
ADD ONS
NV Taittinger Brut Reserve | 125ml 30
Caviar Bump And Frozen Belvedere Vodka 30
Half NQ Tropical Painted Lobster 60
The Spring Long Lunch at Tillerman
Embrace the season with our $65pp Spring Long Lunch Banquet at Tillerman.
Savour a curated menu celebrating the best of spring — fresh seafood, vibrant flavours, and dishes designed to delight. Whether you’re gathering with friends, family, or colleagues, our riverside setting is the perfect backdrop for a relaxed and memorable long lunch.
Available throughout spring, this is a seasonal experience you won’t want to miss.
Book your table today and enjoy a signature Tillerman spring long lunch.
Available: Monday - Saturday: 12pm - 2.30pm
Sunday: All Day
