The Tillerman SEAsonal Series - Episode #1: Italy
$165 per person | Limited to 40 Guests
Time to start: 6pm for 6.30 Start
On Arrival
NV Ca Di Rajo Prosecco DOC, Treviso
Pane
Focaccia Genovese
Warm House-baked Focaccia, Confit Garlic & Balsamic Butter
Antipasti
Gnocco Fritto alla Cacio e Pepe con Alici Marinate
Fried Dough Pillows with Pecorino, Black Pepper & Marinated White Anchovy
2023 sa Raja di Gallura Superiore Vermentino DOCG, Sardinia
Fiori di Zucchina Ripieni Ai Tre Formaggi
3-Cheese-Stuffed Zucchini Flower with Arrabbiata Sauce
2022 Inama Vulcaia Sauvignon Blanc IGT, Veneto
Primi Piatti
Spaghetti al Granchio di Moreton Bay
Moreton Bay Bug Spaghetti with Lemon, Garlic, Chilli & Virgin Olive Oil
Zucchine alla Scapece
Marinated Zucchini with Mint, Garlic & White Wine Vinegar
2023 Trediberri Langhe Nebbiolo DOC, Piedmont
Secondi Piatti
Bistecca di Nero Angus Jack’s Creek
Flame-grilled Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB 5+
Crispy Fine Herb & Brown Butter Saucing
(Served Medium Rare)
Insalata Mista
Mixed Leaf Salad with Grilled Peach & Herb Vinaigrette
2021 Gaja Ca’Marcanda Promis Toscana IGT, Tuscany
Dolci
Tiramisù
Espresso, Mascarpone - Scooped Tableside
2024 Vietti Moscato d’Asti DOCG, Castiglione
