AUTUMN LONG LUNCH BANQUET 65PP
Warm Sourdough, Roast Garlic, Extra Virgin Olive Oil Blue Swimmer Crab, Finger Lime, Warm Brioche
Zucchini Flowers Stuffed with A Trio Of Cheese, Lemon Zest ~ Arrabbiata Sauce (v/gf)
Spiced Shoestring Fries (df/gf/v)
Pan-Fried Broccolini, Lemon, Olive Oil (gf/v)
Chilli Tiger Prawn Linguine, Garlic, Parsley ~ Velouté Sauce
OR
Dry-Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf)
ADD ONS
NV Taittinger Brut Reserve | 125ml 30
Caviar Bump And Frozen Belvedere Vodka 30
Half NQ Tropical Painted Lobster 60
As the days soften and the river air turns crisp, settle in for our Autumn Long Lunch Banquet at Tillerman.
Available Monday to Sunday, this seasonal banquet is designed for lingering afternoons and shared tables. For $65 per person, enjoy a curated selection of dishes that celebrate the best of the season - thoughtful, generous and perfect for gathering friends, family or colleagues.
Whether you’re marking a special occasion or simply embracing a slow afternoon by the water, our Autumn Long Lunch offers relaxed riverside dining at its best.
