Easter Weekend Banquet 26

Friday 3 April - Sunday 6 April
$135 per person
Lunch & Dinner

Celebrate Easter with a seafood-inspired banquet by the river at Tillerman. Indulge in a feast of fresh, seasonal flavours, perfect for a long, leisurely lunch or drawn out dinner. Gather your loved ones and enjoy a stunning riverside dining experience this Easter.

Limited seats available—reserve your table now for an unforgettable celebration.

Oven-Baked Scallops on the Half Shell, Brioche ~ Scallop Roe Beurre

Crispy Southern Reef Squid ~ Tillerman Truffle Tartar (df/gf)

Saddletail Snapper Ceviche, Ginger, Yuzu, Sweet Potato Allumettes

Seared Mahi-Mahi, Crêpes, Saffron Pickled Radish, Cucumber ~ Fermented Bean Dressing (gf)

Crispy-Skin Coral Coast Baby Barramundi Fillet ~ Caper Citrus Ghee (gf)

Mediterranean Chopped Salad, Kalamata Olives, Feta Cheese, Cherry Tomato ~ Oregano Vinaigrette (gf/v)

Spiced Shoestring Fries (df/gf/v)

Lemon Tart ~ Fresh Passionfruit