CHRISTMAS DAY LUNCH ‘25
THURSDAY 25TH DECEMBER
2nd seating: $275pp 2pm- 4.30pm


Gnocco Fritto, Foie Gras Mousse, White Anchovies

Smoked Tasmanian Salmon Rillettes, Yarra Valley Salmon Caviar, Baguette ~ Dill Oil

Coquilles Saint-Jacques à la Parisienne

48hr Dry-Aged Duck Breast, Spiced Cherries, Cauliflower Purée ~ Bourbon Jus (gf)

Braised Artichokes Hearts, Whipped Ricotta, Gremolata ~ Olive-Caper Pangrattato

Risotto al Nero di Seppia, Butter-Poached Lobster Tail 2GR Full-Blood Wagyu MB9+ ~ Parsnip Puree & Chimichurri (gf)

Zucchine alla Scapece (gf/df)

Pistachio Zabaglione, Citrus–Rhubarb ~ Raspberry Powder